Citarella: More Than a Market, It's a New York Culinary Institution
Citarella, a New York City culinary institution since 1912, has evolved from a humble fish stand into a renowned gourmet market. Celebrated for its unwavering commitment to uncompromising quality and exceptional freshness, Citarella offers a curated selection of meats, poultry, prepared foods, and groceries. The market is distinguished by its knowledgeable staff, thoughtful product curation, and a strong emphasis on transparency and seasonal sourcing, making it a trusted destination for both everyday needs and special occasions. Citarella continues to set a high standard in the gourmet food industry, blending tradition with modern culinary demands.